SOLEHIO

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The Best yeld

SOLEHIO, The Best yeld
Solehio has been the most yelding variety in the years. A bread wheat, with W from 170 up to 200, and good P/L average(0,6-0,7). Winter type with medium-late heading time in Italy. Variety with excellent yeld characteristics, adapted to cultivation in north and centre Italy.

YEAR OF REGISTRATION IN THE ITALIAN VARIETIES LIST: 2008

QUALITY CHARACTERISTICS

HARDNESSmedium
TKW8 - very high (45-50 g)
1000 SEED WEIGHT (gr / year) 43 / 2019
TEST WEIGHT7 - high (79-84 Kg/hl)
PROTEIN CONTENTmedium
ISQ CLASSIFICATION bread

AGRONOMIC CHARACTERISTICS

EARAwned
SEASONAL TYPE1 - winter type
HEADING TIME3 - medium-late
MATURITY3 - medium
PLANT HEIGHT8 - high
SOWING TIME IN ITALY
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YIELD INDEX NORTH ITALY114
YIELD INDEX CENTRE ITALY115
YIELD INDEX SOUTH ITALY106

RESISTANCE

LODGING6 - medium resistance
FROST7 - medium resistance
POWDERY MILDEW7 - medium resistance
BROWN RUST7 - medium resistance
YELLOW RUST7 - medium resistance
SEPTORIA7 - medium tolerance
FUSARIUM HEAD BLIGHT 8 - tolerance
MOSAIC VIRUS7 - medium resistance