BLASCO

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BLASCO, sitting down to eat
Blasco is one of the most important variety for high quality bread wheat, thanks to high protein content (13-15%), high yeld, the most high test weight value and a W over 300. Alternative type with medium heading time in Italy. Variety with very good agronomic characteristics, adapted to all the Italian environments devoted to common wheat cultivation

YEAR OF REGISTRATION IN THE ITALIAN VARIETIES LIST: 2002

QUALITY CHARACTERISTICS

HARDNESShard
TKW7 - high (40-45 g)
1000 SEED WEIGHT (gr / year) 43 / 2019
TEST WEIGHT9 - very high (82-85 Kg/hl)
PROTEIN CONTENThigh
ISQ CLASSIFICATION high quality bread

AGRONOMIC CHARACTERISTICS

EARAwned
SEASONAL TYPE7 - alternative
HEADING TIME7 - medium-early
MATURITY4 - medium early
PLANT HEIGHT7 - medium-high
SOWING TIME IN ITALY
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YIELD INDEX NORTH ITALY95
YIELD INDEX CENTRE ITALY93
YIELD INDEX SOUTH ITALY94

RESISTANCE

LODGING8 - resistance
FROST7 - medium resistance
POWDERY MILDEW7 - medium resistance
BROWN RUST7 - medium resistance
YELLOW RUST6 - medium resistance
SEPTORIA6 - medium tolerance
FUSARIUM HEAD BLIGHT 8 - tolerance
MOSAIC VIRUS9 - high resistance