BLASCO
further details and printing the data sheet
sitting down to eat
BLASCO, sitting down to eat
Blasco is one of the most important variety for high quality bread wheat, thanks to high protein content (13-15%), high yeld, the most high test weight value and a W over 300. Alternative type with medium heading time in Italy. Variety with very good agronomic characteristics, adapted to all the Italian environments devoted to common wheat cultivation
YEAR OF REGISTRATION IN THE ITALIAN VARIETIES LIST: 2002
QUALITY CHARACTERISTICS
| HARDNESS | hard |
| TKW | 7 - high (40-45 g) |
| 1000 SEED WEIGHT (gr / year) | 43 / 2019 |
| TEST WEIGHT | 9 - very high (82-85 Kg/hl) |
| PROTEIN CONTENT | high |
| ISQ CLASSIFICATION | high quality bread |
AGRONOMIC CHARACTERISTICS
| EAR | Awned |
| SEASONAL TYPE | 7 - alternative |
| HEADING TIME | 7 - medium-early |
| MATURITY | 4 - medium early |
| PLANT HEIGHT | 7 - medium-high |
| SOWING TIME IN ITALY | Show/Print table |
| YIELD INDEX NORTH ITALY | 95 |
| YIELD INDEX CENTRE ITALY | 93 |
| YIELD INDEX SOUTH ITALY | 94 |
RESISTANCE
| LODGING | 8 - resistance |
| FROST | 7 - medium resistance |
| POWDERY MILDEW | 7 - medium resistance |
| BROWN RUST | 7 - medium resistance |
| YELLOW RUST | 6 - medium resistance |
| SEPTORIA | 6 - medium tolerance |
| FUSARIUM HEAD BLIGHT | 8 - tolerance |
| MOSAIC VIRUS | 9 - high resistance |
RICERCA VARIETALE, PRODUZIONE E COMMERCIALIZZAZIONE DI SEMENTI DI CEREALI E FORAGGERE
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