BIRBANTE

further details and printing the data sheet

the biscuit wheat medium-late cycle

BIRBANTE, the biscuit wheat medium-late cycle
Birbante is a soft bread wheat with low medium protein content (12-13%) and with W from 100 up to 120 with P/L from 0,3 up to 0,4, suitable for biscuits production and very healthy plant. Winter type and medium-late heading time in Italy. Variety with excellent agronomic characteristics, adapted to cultivation in the center and north of Italy.

YEAR OF REGISTRATION IN THE ITALIAN VARIETIES LIST: 2014

QUALITY CHARACTERISTICS

HARDNESSsoft
TKW6 - medium (36-42 g)
1000 SEED WEIGHT (gr / year) 46 / 2018
TEST WEIGHT7 - high (80-82 Kg/hl)
PROTEIN CONTENTmedium
ISQ CLASSIFICATION biscuit

AGRONOMIC CHARACTERISTICS

EARAwned
SEASONAL TYPE3 - winter type
HEADING TIME3 - medium-late
MATURITY3 - medium
PLANT HEIGHT7 - medium-high
SOWING TIME IN ITALY
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YIELD INDEX NORTH ITALY98
YIELD INDEX CENTRE ITALY98
YIELD INDEX SOUTH ITALY94

RESISTANCE

LODGING7 - medium resistance
FROST7 - medium resistance
POWDERY MILDEW7 - medium resistance
BROWN RUST6 - medium resistance
YELLOW RUST8 - resistance
SEPTORIA7 - medium tolerance
FUSARIUM HEAD BLIGHT 7 - medium tolerance