BASMATI

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oustanding yeld

BASMATI, oustanding yeld
Basmati is a bread wheat and stands out for the oustanding plant health and balanced alveograph values. Winter type, medium-late heading time in Italy. Variety with excellent agronomic characteristics, adapted to cultivation in the center and north of Italy.

YEAR OF REGISTRATION IN THE ITALIAN VARIETIES LIST: 2011

QUALITY CHARACTERISTICS

HARDNESSmedium
TKW6 - medium (39-45 g)
1000 SEED WEIGHT (gr / year) 44 / 2019
TEST WEIGHT6 - medium (79-82 Kg/hl)
PROTEIN CONTENTmedium
ISQ CLASSIFICATION bread

AGRONOMIC CHARACTERISTICS

EARAwned
SEASONAL TYPE2 - winter type
HEADING TIME2 - late
MATURITY2 - medium late
PLANT HEIGHT5 - medium-short
SOWING TIME IN ITALY
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YIELD INDEX NORTH ITALY116
YIELD INDEX CENTRE ITALY125
YIELD INDEX SOUTH ITALY117

RESISTANCE

LODGING8 - resistance
FROST7 - medium resistance
POWDERY MILDEW8 - resistance
BROWN RUST8 - resistance
YELLOW RUST7 - medium resistance
SEPTORIA8 - tolerance
FUSARIUM HEAD BLIGHT 8 - tolerance
MOSAIC VIRUS7 - medium resistance