AQUILANTE

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the white balanced Wheat bread

AQUILANTE, the white balanced Wheat bread
Aquilante is a special quality bread wheat with soft white kernels, with good protein content (13-14,5%), balanced alveograph values, W from 170 up to 220, low P/L (from 0,2 up to 0,4) and excellent extensibility. Alternative, medium heading time in Italy.Variety with excellent agronomic characteristics, adapted to cultivation in Italy.

YEAR OF REGISTRATION IN THE ITALIAN VARIETIES LIST: 2006

QUALITY CHARACTERISTICS

HARDNESSsoft
TKW6 - medium (36-42 g)
1000 SEED WEIGHT (gr / year) 42 / 2019
TEST WEIGHT9 - very high (82-85 Kg/hl)
PROTEIN CONTENThigh
ISQ CLASSIFICATION high quality bread

AGRONOMIC CHARACTERISTICS

EARAwned
SEASONAL TYPE9 - alternative
HEADING TIME7 - medium-early
MATURITY4 - medium early
PLANT HEIGHT6 - medium
SOWING TIME IN ITALY
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YIELD INDEX NORTH ITALY97
YIELD INDEX CENTRE ITALY98
YIELD INDEX SOUTH ITALY99

RESISTANCE

LODGING8 - resistance
FROST7 - medium resistance
POWDERY MILDEW7 - medium resistance
BROWN RUST7 - medium resistance
YELLOW RUST6 - medium resistance
SEPTORIA7 - medium tolerance
FUSARIUM HEAD BLIGHT 7 - medium tolerance