ALBACHIARA

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the alternative high quality bread wheat

ALBACHIARA, the alternative high quality bread wheat
Albachiara is an high quality bread wheat really appreciated for its flours with outstandig balanced values. With good protein content (13-14,5%) and W from 280 up to 330. Alternative type with medium-early heading time in Italy. Its exellent alternativity make it ideal for cultivation in centre Italy.

YEAR OF REGISTRATION IN THE ITALIAN VARIETIES LIST: 2004

QUALITY CHARACTERISTICS

HARDNESShard
TKW8 - very high (42-45 g)
1000 SEED WEIGHT (gr / year) 48 / 2018
TEST WEIGHT7 - high (81-83 Kg/hl)
PROTEIN CONTENTgood
ISQ CLASSIFICATION high quality bread

AGRONOMIC CHARACTERISTICS

EARAwned
SEASONAL TYPE9 - alternative
HEADING TIME7 - medium-early
MATURITY4 - medium early
PLANT HEIGHT7 - medium-high
SOWING TIME IN ITALY
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YIELD INDEX NORTH ITALY99
YIELD INDEX CENTRE ITALY95
YIELD INDEX SOUTH ITALY110

RESISTANCE

LODGING7 - medium resistance
FROST7 - medium resistance
POWDERY MILDEW7 - medium resistance
BROWN RUST7 - medium resistance
YELLOW RUST6 - medium resistance
SEPTORIA6 - medium resistance
FUSARIUM HEAD BLIGHT 8 - resistance