TIZIANA

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high yeld with high protein content

TIZIANA, high yeld with high protein content
Tiziana is a durum wheat with good protein content, with medium-good gluten quality and medium-good yellow index. Variety with excellent agronomic characteristics, adapted to all the environments devoted to durum wheat cultivation in Italy.

YEAR OF REGISTRATION IN THE ITALIAN VARIETIES LIST: 2001

QUALITY CHARACTERISTICS

GLUTEN QUALITY6 - medium
YELLOW INDEXmedium (22)
TEST WEIGHT7 - high (79-84 Kg/hl)
VITREOUSNESSMedium
TKW8 - very high (45-50 g)
1000 SEED WEIGHT (gr / year) 58 / 2019
PROTEIN CONTENTvery high
PASTA GIUDIZIO GLOBALEmedium

AGRONOMIC CHARACTERISTICS

EARdark
SEASONAL TYPE9 - alternative
HEADING TIME3 - medium-late
MATURITY2 - medium late
PLANT HEIGHT6 - medium
SOWING TIME IN ITALY
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YIELD INDEX NORTH ITALY107
YIELD INDEX CENTRE ITALY107
YIELD INDEX SOUTH ITALY104

RESISTANCE

LODGING8 - resistance
FROST7 - medium resistance
POWDERY MILDEW6 - medium resistance
BROWN RUST9 - high resistance
YELLOW RUST8 - resistance
SEPTORIA6 - medium tolerance
FUSARIUM HEAD BLIGHT 7 - medium tolerance
MOSAIC VIRUS9 - high resistance