TEODORICO

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the high yeld erly type

TEODORICO, the high yeld erly type
Teodorico has excellent gluten quality, with good protein content and good yellow index. Variety with very good agronomic characteristics, adapted to cultivation in the center and south Italy.

YEAR OF REGISTRATION IN THE ITALIAN VARIETIES LIST: 2015

QUALITY CHARACTERISTICS

GLUTEN QUALITY9 - very high
YELLOW INDEXhigh (25)
TEST WEIGHT7 - high (80-82 Kg/hl)
VITREOUSNESSMedium
TKW7 - high (47-51 g)
1000 SEED WEIGHT (gr / year) 46 / 2017
PROTEIN CONTENTgood
PASTA GIUDIZIO GLOBALEexcellent

AGRONOMIC CHARACTERISTICS

EARwhite
SEASONAL TYPE9 - alternative
HEADING TIME8 - early
MATURITY4 - medium early
PLANT HEIGHT5 - medium-short
SOWING TIME IN ITALY
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YIELD INDEX NORTH ITALY102
YIELD INDEX CENTRE ITALY100
YIELD INDEX SOUTH ITALY99

RESISTANCE

LODGING8 - resistance
FROST7 - medium resistance
POWDERY MILDEW7 - medium resistance
BROWN RUST9 - high resistance
YELLOW RUST7 - medium resistance
SEPTORIA7 - medium tolerance
FUSARIUM HEAD BLIGHT 7 - medium tolerance
MOSAIC VIRUS8 - resistance