HOMER
further details and printing the data sheet
High Quality with Medium heading time
HOMER, High Quality with Medium heading time
Homer has good gluten quality, good protein content and very high yellow index. • Variety with very good agronomic characteristics, adapted to cultivation in centre Italy
YEAR OF REGISTRATION IN THE ITALIAN VARIETIES LIST: 2010
QUALITY CHARACTERISTICS
| GLUTEN QUALITY | 8 - good |
| YELLOW INDEX | high (28) |
| TEST WEIGHT | 7 - high (81-83 Kg/hl) |
| VITREOUSNESS | Very high |
| TKW | 8 - high (44-49 g) |
| PROTEIN CONTENT | high |
| PASTA GIUDIZIO GLOBALE | excellent |
AGRONOMIC CHARACTERISTICS
| EAR | black |
| SEASONAL TYPE | 9 - alternative |
| HEADING TIME | 6 - medium |
| MATURITY | 3 - medium |
| PLANT HEIGHT | 8 - high |
| SOWING TIME IN ITALY | Show/Print table |
| YIELD INDEX NORTH ITALY | 103 |
| YIELD INDEX CENTRE ITALY | 102 |
RESISTANCE
| LODGING | 6 - medium resistance |
| FROST | 7 - medium resistance |
| POWDERY MILDEW | 8 - resistance |
| BROWN RUST | 7 - medium resistance |
| YELLOW RUST | 8 - resistance |
| SEPTORIA | 7 - medium tolerance |
| FUSARIUM HEAD BLIGHT | 7 - medium tolerance |
RICERCA VARIETALE, PRODUZIONE E COMMERCIALIZZAZIONE DI SEMENTI DI CEREALI E FORAGGERE
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