HOMER

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High Quality with Medium heading time

HOMER, High Quality with Medium heading time
Homer has good gluten quality, good protein content and very high yellow index. • Variety with very good agronomic characteristics, adapted to cultivation in centre Italy

YEAR OF REGISTRATION IN THE ITALIAN VARIETIES LIST: 2010

QUALITY CHARACTERISTICS

GLUTEN QUALITY8 - good
YELLOW INDEXhigh (28)
TEST WEIGHT7 - high (81-83 Kg/hl)
VITREOUSNESSVery high
TKW8 - high (44-49 g)
PROTEIN CONTENThigh
PASTA GIUDIZIO GLOBALEexcellent

AGRONOMIC CHARACTERISTICS

EARblack
SEASONAL TYPE9 - alternative
HEADING TIME6 - medium
MATURITY3 - medium
PLANT HEIGHT8 - high
SOWING TIME IN ITALY
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YIELD INDEX NORTH ITALY103
YIELD INDEX CENTRE ITALY102

RESISTANCE

LODGING6 - medium resistance
FROST7 - medium resistance
POWDERY MILDEW8 - resistance
BROWN RUST7 - medium resistance
YELLOW RUST8 - resistance
SEPTORIA7 - medium tolerance
FUSARIUM HEAD BLIGHT 7 - medium tolerance