DYLAN

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Pasta Qality

DYLAN, Pasta Qality
Dylan is a durum wheat with good gluten quality, high protein content and high yellow index. Variety with excellent agronomic characteristics, adapted to all the environments devoted to durum wheat cultivation in Italy, one of the most important durum variety in Italy.

YEAR OF REGISTRATION IN THE ITALIAN VARIETIES LIST: 2002

QUALITY CHARACTERISTICS

GLUTEN QUALITY7 - good
YELLOW INDEXhigh (27)
TEST WEIGHT8 - very high (81-85 Kg/hl)
VITREOUSNESSVery high
TKW8 - very high (45-50 g)
1000 SEED WEIGHT (gr / year) 50 / 2019
PROTEIN CONTENThigh - very high
PASTA GIUDIZIO GLOBALEexcellent

AGRONOMIC CHARACTERISTICS

EARblack
SEASONAL TYPE9 - alternative
HEADING TIME3 - medium-late
MATURITY2 - medium late
PLANT HEIGHT7 - medium-high
SOWING TIME IN ITALY
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YIELD INDEX NORTH ITALY105
YIELD INDEX CENTRE ITALY106
YIELD INDEX SOUTH ITALY102

RESISTANCE

LODGING8 - resistance
FROST7 - medium resistance
POWDERY MILDEW6 - medium resistance
BROWN RUST7 - medium resistance
YELLOW RUST7 - medium resistance
SEPTORIA7 - medium tolerance
FUSARIUM HEAD BLIGHT 7 - medium tolerance
MOSAIC VIRUS9 - high resistance