COLOMBO

further details and printing the data sheet

discovering the quality

COLOMBO, discovering the quality
Colombo is a durum wheat with excellent very good gluten quality, high protein content and high yellow index. Variety with excellent agronomic characteristics, adapted to all the environments devoted to durum wheat cultivation in Italy.

YEAR OF REGISTRATION IN THE ITALIAN VARIETIES LIST: 2010

QUALITY CHARACTERISTICS

GLUTEN QUALITY9 - very high
YELLOW INDEXvery high (29)
TEST WEIGHT7 - high (80-82 Kg/hl)
VITREOUSNESSMedium
TKW8 - high (44-49 g)
1000 SEED WEIGHT (gr / year) 55 / 2019
PROTEIN CONTENThigh
PASTA GIUDIZIO GLOBALEexcellent

AGRONOMIC CHARACTERISTICS

EARwhite
SEASONAL TYPE9 - alternative
HEADING TIME2 - late
MATURITY2 - medium late
PLANT HEIGHT6 - medium
SOWING TIME IN ITALY
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YIELD INDEX NORTH ITALY104
YIELD INDEX CENTRE ITALY101

RESISTANCE

LODGING8 - resistance
FROST7 - medium resistance
POWDERY MILDEW8 - resistance
BROWN RUST7 - medium resistance
YELLOW RUST8 - resistance
SEPTORIA7 - medium tolerance
FUSARIUM HEAD BLIGHT 8 - tolerance
MOSAIC VIRUS8 - resistance