ANVERGUR

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dinstinguished in France

NEW!
ANVERGUR, dinstinguished in France
Anvergur is a durum wheat with good gluten quality, good protein content and high yellow index. Variety with excellent agronomic characteristics, adapted to all the environments devoted to durum wheat cultivation in Italy. Not available for foreign countries.

YEAR OF REGISTRATION IN THE ITALIAN VARIETIES LIST: 2012 in Francia

QUALITY CHARACTERISTICS

GLUTEN QUALITY7 - good
YELLOW INDEXhigh (28)
TEST WEIGHT7 - ehough high (80-82 Kg/hl)
VITREOUSNESSLow
TKW8 - very high (45-50 g)
1000 SEED WEIGHT (gr / year) 47 / 2018
PROTEIN CONTENThigh
PASTA GIUDIZIO GLOBALEexcellent

AGRONOMIC CHARACTERISTICS

EARwhite
SEASONAL TYPE9 - alternative
HEADING TIME3 - medium-late
MATURITY2 - medium late
PLANT HEIGHT7 - medium-high
SOWING TIME IN ITALY
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YIELD INDEX NORTH ITALY117
YIELD INDEX CENTRE ITALY107

RESISTANCE

LODGING7 - medium resistance
FROST7 - medium resistance
POWDERY MILDEW7 - medium resistance
BROWN RUST6 - medium resistance
YELLOW RUST8 - resistance
SEPTORIA7 - medium tolerance
FUSARIUM HEAD BLIGHT 7 - medium tolerance