A beautiful trail has been traveled in forty years, the small local Cooperative born to select cereal and alfalfa seed for its members, has become one of the largest Italian seed companies with its own breeding activities for the release of new varieties and interesting perspectives on foreign markets.
This was possible thanks to the enthusiasm in the job and to the constant research for quality and satisfaction of customers and shareholders.
The seed quality is linked to the characteristics of the variety, both agronomic: yield, diseases resistance, lodging resistance and tolerance to abiotic stresses (cold, drought) and technological capacity to produce bread, biscuits, bakery products and pasta with high quality.
Then there is the quality related to the seed production and processing: good germination, careful selection, uniform and effective seed treatment, well-done packaging. read more...