ALBACHIARA

the-alternative-high-quality-bread-wheat-

ALEPPO

the-new-white-kernels-hard-type-generation

ALMERIA

the-traditional-strong-wheat

AQUILANTE

the-white-balanced-wheat-bread

BASMATI

oustanding-yeld-

BIRBANTE

the-biscuit-wheat-medium-late-cycle

BLASCO

sitting-down-to-eat-

KATOU

the-most-late-heading-time-and-varius-utilization

LG AYRTON

extreme-yield

METROPOLIS

the-hard-wheat-balanced-and-with-high-yeld

REBELDE

hard-wheat-for-production

SOLEHIO

the-best-yeld

TEOREMA

the-right-arrangement

TERRAMARE

the-real-biscuit-wheat